All menus include the following:

Tax & Gratuity

Professional Service & Bartending Staff as needed

Set up, Break down & Clean Up

60" Round Tables

Black folding chairs

Dance Floor (available after 1-1-16)

Cocktail tables

White Linens & Napkins

Clear plastic cups for bar (glassware available upon request)

White plates

All needed silverware

Glass water goblets & champagne flutes as needed

Coffee/tea cups

* Note:  Pricing assumes (50) people or more.  If less than (50) guests, please inquire with Omni Catering for a custom quote.

For questions, custom menus, and to book a catering package,

please contact Omni Catering directly:

Sarah Dandona

Sarah@OmniCateringSB.com

805.564.4200

1221 State Street, Suite 3, Santa Barbara, CA 93101

www.OmniCateringSB.com

 

For a complete list of Recommended Caterers, Coordinators and

other Vendors, please CLICK HERE.

COCKTAIL RECEPTION   $28 per person    

Stationed Italian Charcuterie and Antipasto Display, to include:

            Fine imported Cured Meats including Prosciutto and Genoa Salami.  Imported and Domestic Cheeses.  Sundried Tomatoes, Imported Olives,          

            Marinated Mushrooms, Artichoke Hearts and Walnuts. Crostini, Breads and Breadsticks

 

(4) Tray-Passed Hors d'oeuvres, includes:

            Skewered Bacon Wrapped Dates with Goat Cheese and a Teriyaki Glaze

            Mini Crispy California Fish Tacos, Cabbage Slaw displayed on Fresh Lime

            Coconut & Almond Crusted Shrimp with Orange Horseradish Dipping Sauce

            Mini Brie & Papaya Quesadillas with Fresh Papaya Salsa

 

VINTNER'S DINNER BUFFET   $63 per person

Marinated Tri-Tip or Beef with Horseradish Cream

Grilled Marinated Chicken (breast, thigh & drumstick) with House-Made Barbecue Sauce

Gorgonzola Walnut Mixed Greens with Organic Baby Greens, Candied Walnuts, Chopped Tomatoes, Gorgonzola Crumbles and Balsamic Vinaigrette

Caramelized Onion Mashed Potatoes

Orange Glazed Baby Carrots

MARITIME PLATED DINNER   $89 per person

First Course Plated Salad, choose (1) of the following:

            Organic Summer Baby Greens, Charred Cherry Tomatoes, Charred Corn, Cucumber, Crispy Tortilla Strips with a Citrus Vinaigrette

            Beet & Burrata Salad with Baby Arugula, Pistachios, and a Citrus Vinaigrette

Main Dish, includes choice of:

            Herb Crusted Pacific Snapper with Creamy Braised Leeks

            Carved Flat Iron Steak with Fresh Herb Chimichurri

Sides Selections, includes both:

            Sweet Potato & Yukon Gold Potato Gratin

            Caramelized Brussel Sprouts

DESSERT BUFFET  $6 per person

Variety of Mini Desserts to include:

            Mini Lemon Bars

            Mini Brownies

            Mini Cupcakes

            Mini Coconut Chews

            Mini Almond Bars

            Chocolate Covered Strawberries

BAR SERVICE

NOTE: Both Bar Service options assumes the Event Client is bringing in their own Wine, Beer and/or Hard alcohol.  

These packages provide the set up, service and any needed bar items, as well as non-alcoholic beverages.

If you'd like Omni Catering to also provide the Alcohol, please contact them directly for a quote.

 

Wine & Beer Bar  - $5 per person

            Set-up & break-down of bar

            Professional Bartender

            Ice for chilling and serving beverages

            Ice tubs, ice buckets, ice scoops, wine and bottle openers, straws, cocktail shakers, and cocktail napkins

            Coke, Diet Coke, Sprite, Hansens, Iced Tea, Lemonade, Sparkling Water, Filtered Water, Limes & Lemons

 

Full Bar  - $8 per person

           Set-up & break-down of bar

            Professional Bartender

            Ice for chilling and serving beverages

            Ice tubs, ice buckets, ice scoops, wine and bottle openers, straws, cocktail shakers, and cocktail napkins

            Coke, Diet Coke, Sprite, Hansens, Iced Tea, Lemonade, Sparkling Water, Filtered Water, Limes & Lemons

            Bar Mixers to include: Sweet & Sour, Fresh Lemon Juice, Fresh Lime Juice, Cranberry Juice, Grapefruit Juice, Orange Juice, Ginger Ale, Bitters,

                                  Grenadine, Lime Juice, Club Soda, Tonic Water, Olives, Cherries, Lemons, Limes, Oranges etc.