All menus include the following:
Tax & Gratuity
Professional Service & Bartending Staff as needed
Set up, Break down & Clean Up
60" Round Tables
Black folding chairs
Dance Floor (available after 1-1-16)
Cocktail tables
White Linens & Napkins
Clear plastic cups for bar (glassware available upon request)
White plates
All needed silverware
Glass water goblets & champagne flutes as needed
Coffee/tea cups
* Note: Pricing assumes (50) people or more. If less than (50) guests, please inquire with Omni Catering for a custom quote.
For questions, custom menus, and to book a catering package,
please contact Omni Catering directly:
Sarah Dandona
805.564.4200
1221 State Street, Suite 3, Santa Barbara, CA 93101
For a complete list of Recommended Caterers, Coordinators and
other Vendors, please CLICK HERE.
COCKTAIL RECEPTION $28 per person
Stationed Italian Charcuterie and Antipasto Display, to include:
Fine imported Cured Meats including Prosciutto and Genoa Salami. Imported and Domestic Cheeses. Sundried Tomatoes, Imported Olives,
Marinated Mushrooms, Artichoke Hearts and Walnuts. Crostini, Breads and Breadsticks
(4) Tray-Passed Hors d'oeuvres, includes:
Skewered Bacon Wrapped Dates with Goat Cheese and a Teriyaki Glaze
Mini Crispy California Fish Tacos, Cabbage Slaw displayed on Fresh Lime
Coconut & Almond Crusted Shrimp with Orange Horseradish Dipping Sauce
Mini Brie & Papaya Quesadillas with Fresh Papaya Salsa
VINTNER'S DINNER BUFFET $63 per person
Marinated Tri-Tip or Beef with Horseradish Cream
Grilled Marinated Chicken (breast, thigh & drumstick) with House-Made Barbecue Sauce
Gorgonzola Walnut Mixed Greens with Organic Baby Greens, Candied Walnuts, Chopped Tomatoes, Gorgonzola Crumbles and Balsamic Vinaigrette
Caramelized Onion Mashed Potatoes
Orange Glazed Baby Carrots
MARITIME PLATED DINNER $89 per person
First Course Plated Salad, choose (1) of the following:
Organic Summer Baby Greens, Charred Cherry Tomatoes, Charred Corn, Cucumber, Crispy Tortilla Strips with a Citrus Vinaigrette
Beet & Burrata Salad with Baby Arugula, Pistachios, and a Citrus Vinaigrette
Main Dish, includes choice of:
Herb Crusted Pacific Snapper with Creamy Braised Leeks
Carved Flat Iron Steak with Fresh Herb Chimichurri
Sides Selections, includes both:
Sweet Potato & Yukon Gold Potato Gratin
Caramelized Brussel Sprouts
DESSERT BUFFET $6 per person
Variety of Mini Desserts to include:
Mini Lemon Bars
Mini Brownies
Mini Cupcakes
Mini Coconut Chews
Mini Almond Bars
Chocolate Covered Strawberries
BAR SERVICE
NOTE: Both Bar Service options assumes the Event Client is bringing in their own Wine, Beer and/or Hard alcohol.
These packages provide the set up, service and any needed bar items, as well as non-alcoholic beverages.
If you'd like Omni Catering to also provide the Alcohol, please contact them directly for a quote.
Wine & Beer Bar - $5 per person
Set-up & break-down of bar
Professional Bartender
Ice for chilling and serving beverages
Ice tubs, ice buckets, ice scoops, wine and bottle openers, straws, cocktail shakers, and cocktail napkins
Coke, Diet Coke, Sprite, Hansens, Iced Tea, Lemonade, Sparkling Water, Filtered Water, Limes & Lemons
Full Bar - $8 per person
Set-up & break-down of bar
Professional Bartender
Ice for chilling and serving beverages
Ice tubs, ice buckets, ice scoops, wine and bottle openers, straws, cocktail shakers, and cocktail napkins
Coke, Diet Coke, Sprite, Hansens, Iced Tea, Lemonade, Sparkling Water, Filtered Water, Limes & Lemons
Bar Mixers to include: Sweet & Sour, Fresh Lemon Juice, Fresh Lime Juice, Cranberry Juice, Grapefruit Juice, Orange Juice, Ginger Ale, Bitters,
Grenadine, Lime Juice, Club Soda, Tonic Water, Olives, Cherries, Lemons, Limes, Oranges etc.